Mouths are for smiling : the sense of taste
(Book)

Book Cover
Average Rating
Author
Hengel, Katherine.
Published
Minneapolis, Minn. : ABDO Pub. Co., [2012].
Format
Book
Accelerated Reader
IL: LG - BL: 2.2 - AR Pts: 1
Status
On Shelf
John & Judy Gay Library - Easy Reader Nonfiction
ER 612.87 HEN
1 available
Roy & Helen Hall Memorial Library - Easy Reader Nonfiction
ER 612.87 HEN
1 available

Description

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Also in this Series

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Copies

LocationCall NumberStatus
John & Judy Gay Library - Easy Reader NonfictionER 612.87 HENOn Shelf
Roy & Helen Hall Memorial Library - Easy Reader NonfictionER 612.87 HENOn Shelf

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Subjects

LC Subjects
Mouth -- Juvenile literature.
Mouth.
Senses and sensation -- Juvenile literature.
Senses and sensation.

More Details

Published
Minneapolis, Minn. : ABDO Pub. Co., [2012].
Physical Desc
24 pages : color illustrations ; 20 cm.
Language
English
Accelerated Reader
LG
Level 2.2, 1 Points

Notes

General Note
"SandCastle level: transitional"--T.p. verso.
General Note
"SandCastle."
Description
Introduces young readers to the sense of taste. Engaging photos show kids using their mouths in relation to real world experiences like smiling and eating a spicy pizza.
Study Program Information
Accelerated Reader AR,LG,2.2,0.5,150261.

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Citations

APA Citation, 7th Edition (style guide)

Hengel, K. (2012). Mouths are for smiling: the sense of taste . ABDO Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hengel, Katherine. 2012. Mouths Are for Smiling: The Sense of Taste. ABDO Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hengel, Katherine. Mouths Are for Smiling: The Sense of Taste ABDO Pub. Co, 2012.

MLA Citation, 9th Edition (style guide)

Hengel, Katherine. Mouths Are for Smiling: The Sense of Taste ABDO Pub. Co., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.