Gross jobs working with food : an augmented reading experence
(Book)

Book Cover
Average Rating
Published
North Mankato, Minnesota : Capstone Press, a Capstone imprint, 2019.
Format
Book
Accelerated Reader
IL: MG - BL: 3.5 - AR Pts: 1
Lexile measure
590L
Status
John & Judy Gay Library - Juvenile Nonfiction
J 647.95023 CLA
1 available

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More Details

Published
North Mankato, Minnesota : Capstone Press, a Capstone imprint, 2019.
Physical Desc
32 pages : color illustrations ; 23 cm.
Language
English
Accelerated Reader
MG
Level 3.5, 1 Points
Lexile measure
590

Notes

Bibliography
Includes bibliographical references (page 31) and index.
Description
When it comes to food, although delicious, it can be hard to prepare it for the consumers. Learn the ins and outs of the behind the scenes stuff people don't normally see when it comes to food.
Target Audience
1-3
Target Audience
8-12,Brodart.
Target Audience
3-7,Brodart.
Target Audience
590L,Lexile
Target Audience
Decoding demand: 80 (high),Semantic demand: 92 (very high),Syntactic demand: 71 (high),Structure demand: 88 (very high),Lexile
Study Program Information
Accelerated Reader AR,MG,3.5,0.5,501153.

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Citations

APA Citation, 7th Edition (style guide)

Clapper, N. B. (2019). Gross jobs working with food: an augmented reading experence . Capstone Press, a Capstone imprint.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clapper, Nikki Bruno. 2019. Gross Jobs Working With Food: An Augmented Reading Experence. Capstone Press, a Capstone imprint.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clapper, Nikki Bruno. Gross Jobs Working With Food: An Augmented Reading Experence Capstone Press, a Capstone imprint, 2019.

MLA Citation, 9th Edition (style guide)

Clapper, Nikki Bruno. Gross Jobs Working With Food: An Augmented Reading Experence Capstone Press, a Capstone imprint, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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