Ancient agriculture : from foraging to farming
(Book)
Author
Contributors
Published
Minneapolis, MN. : Lerner Publications, 2000.
Format
Book
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 2
Appears on list
Status
Roy & Helen Hall Memorial Library - Juvenile Nonfiction
J 630.901 WOO
1 available
J 630.901 WOO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Roy & Helen Hall Memorial Library - Juvenile Nonfiction | J 630.901 WOO | On Shelf |
More Details
Published
Minneapolis, MN. : Lerner Publications, 2000.
Physical Desc
pages cm.
Street Date
9905
Language
English
Accelerated Reader
MG
Level 7.3, 2 Points
Level 7.3, 2 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
Discusses agricultural technology in various cultures from the Stone Age to A.D. 476, including China, Egypt, Mesoamerica, and Greece.
Study Program Information
Accelerated Reader AR,MG,7.3,2,4448.
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Citations
APA Citation, 7th Edition (style guide)
Woods, M., & Woods, M. B. 1. (2000). Ancient agriculture: from foraging to farming . Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Woods, Michael, 1946- and Mary B. 1946- Woods. 2000. Ancient Agriculture: From Foraging to Farming. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Woods, Michael, 1946- and Mary B. 1946- Woods. Ancient Agriculture: From Foraging to Farming Lerner Publications, 2000.
MLA Citation, 9th Edition (style guide)Woods, Michael, and Mary B. 1946- Woods. Ancient Agriculture: From Foraging to Farming Lerner Publications, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.