The biography of chocolate
(Book)
Author
Published
New York, NY : Crabtree Pub. Co., [2006].
Format
Book
Accelerated Reader
IL: MG - BL: 7.7 - AR Pts: 1
Status
John & Judy Gay Library - Juvenile Nonfiction
J 633.74 MOR
1 available
J 633.74 MOR
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| John & Judy Gay Library - Juvenile Nonfiction | J 633.74 MOR | On Shelf |
More Details
Published
New York, NY : Crabtree Pub. Co., [2006].
Physical Desc
32 pages : color illustrations, color maps ; 29 cm.
Language
English
Accelerated Reader
MG
Level 7.7, 1 Points
Level 7.7, 1 Points
Notes
Description
All about chocolate: where it comes from, how it's made, how it gets to the store. Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.
Study Program Information
Accelerated Reader AR,MG,7.7,1,103192.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Morganelli, A. (2006). The biography of chocolate . Crabtree Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morganelli, Adrianna, 1979-. 2006. The Biography of Chocolate. Crabtree Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morganelli, Adrianna, 1979-. The Biography of Chocolate Crabtree Pub. Co, 2006.
MLA Citation, 9th Edition (style guide)Morganelli, Adrianna. The Biography of Chocolate Crabtree Pub. Co., 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.