Food : 25 amazing projects : investigate the history and science of what we eat
(Book)
Author
Contributors
Rizvi, Farah, illustrator.
Published
White River Junction, VT : Nomad Press, [2010].
Format
Book
Lexile measure
IG 960L
Status
Roy & Helen Hall Memorial Library - Juvenile Nonfiction
J 641.3 REI
1 available
J 641.3 REI
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| John & Judy Gay Library - Juvenile Nonfiction | J 641.3 REI | Checked Out | July 13, 2024 |
| Roy & Helen Hall Memorial Library - Juvenile Nonfiction | J 641.3 REI | On Shelf |
More Details
Published
White River Junction, VT : Nomad Press, [2010].
Physical Desc
124 pages : illustrations ; 26 cm.
Language
English
Lexile code
IG
Lexile measure
960
Notes
Bibliography
Includes bibliographical references (page 121) and index.
Description
Presents twenty-five projects designed to help kids learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.
Target Audience
IG960L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Reilly, K. M., & Rizvi, F. (2010). Food: 25 amazing projects : investigate the history and science of what we eat . Nomad Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reilly, Kathleen M and Farah, Rizvi. 2010. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat. Nomad Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reilly, Kathleen M and Farah, Rizvi. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat Nomad Press, 2010.
MLA Citation, 9th Edition (style guide)Reilly, Kathleen M., and Farah Rizvi. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat Nomad Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.