Catalog Search Results
Series
Pub. Date
[2009]
Language
English
Description
Eat Healthy, Be Healthy delivers a focused and entertaining approach to enjoying healthful foods, the benefits of vitamins and minerals, plus the importance of exercise in very age appropriate vignettes. Young Victor and Sophia engage pre-school and primary aged children to the "what," "why" and "benefits" of smart eating that leads to a healthy lifestyle. Learning about their own choices now allows youngsters to build a solid foundation on nutrition,...
8) Your Diet
Pub. Date
[2013]
Language
English
Description
What things should you eat and drink to help you stay healthy? This program addresses this often confusing topic. Special emphasis is paid to healthy eating habits, “My Plate," and meal planning strategies. Concepts and terminology: nutrients, calories, junk food, balanced diet, food groups, and food labels.
9) Tu dieta
Pub. Date
[2013]
Language
Español
Description
What things should you eat and drink to help you stay healthy? This program addresses this often confusing topic. Special emphasis is paid to healthy eating habits, “My Plate”, and meal planning strategies. Concepts and terminology: nutrients, calories, junk food, balanced diet, food groups, and food labels.
10) Nutrition Basics
Pub. Date
[2007]
Language
English
Description
This video introduces students to the fundamentals of nutrition. The program begins by reviewing the digestive process in the body through colorful animations. Each of the six major essential nutrients is highlighted including: carbohydrates, proteins, fats, vitamins, minerals, and water. Everyday common food examples of each nutrient are highlighted. The importance of each nutrient to body wellness is stressed. Other terminology includes: digestion,...
11) Nutrition
Pub. Date
[2006]
Language
English
Description
In this program students will learn why it is important to fuel the body with the right kinds and amounts of food. Emphasizing healthy eating habits, some of the most critical aspects of nutrition are discussed. Using the latest recommendations from the USDA, current nutritional guidelines are explored in easy-to-understand terms. Important terminology includes: digestion, energy, carbohydrates, proteins, fats, water, minerals, and vitamins.
12) Obese: Not Me
Pub. Date
[2006]
Language
English
Description
In this program, young children learn what obesity is and how healthy eating habits and regular exercise can prevent obesity. Watch an overview of the food pyramid and information for understanding food labels.
Pub. Date
[2006]
Language
English
Description
Have fun learning about the new food pyramid as the Lunch Lady hosts her cooking and nutrition show, Cooking With the Lunch Lady. Bop to the beat with nutrition and exercise themed music videos. See examples of foods that fit into each of the six food groups. Find out how many servings of various foods children in different age groups should eat daily, and understand how much of a given food constitutes a serving. Watch the Lunch Lady showcase examples...
Pub. Date
[2010]
Language
English
Description
Gaining too much weight and being too inactive can lead children down a path that is not safe for their overall health and wellbeing. In this story children see that Harey the hare-brained rabbit has been eating too much of the wrong foods and not getting enough exercise. We discover five steps identified by Safety Educator Alyssa Kelly that guide children toward a safe and healthier lifestyle: 1. Don't watch too much television. 2. Don't eat too...
15) Balanced Diet
Pub. Date
[2007]
Language
English
Description
This program provides students with the basic knowledge and skill to achieve a balanced diet. After reviewing the basic nutrient groups, the concepts of Recommended Dietary Allowances and food labels are introduced. The new USDA food pyramid is illustrated through vivid graphics, emphasizing each of the five major food groups. Special attention is placed on helping students plan a diet consisting of a wide variety of foods from the major food groups...
Pub. Date
[2012]
Language
English
Description
The food pyramid is gone, replaced with a simple plate icon. The new icon, MyPlate is easy to understand; one half of your plate should be filled with fruits and vegetables, with whole grains and lean protein on the other half. Low-fat dairy on the side, such as a cup of skim milk or yogurt, is also suggested. How many vegetables should you eat? Why is whole grain better for you? What is obesity? These and other important health questions are answered...
19) On the Spot
Series
Language
English
Appears on list
Description
From a headless chicken to Martian radio signals, the truth about alligators in sewers to the man-made objects you can see from outer space, and what Juliet really means when she asks "wherefore art thou Romeo" to the real origin of the phrase, "Elementary, my dear Watson."
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