Bread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.

5) The science of a pair of glasses: the science of light

Author

Williams, Brian

6) The science of a piece of paper: the science of materials

Author

De la Bedoyere, Camilla

7) The science of acne and warts: the itchy truth about skin

Author

Woolf, Alex

8) The science of flying reptiles: the terrifying truth about the pterosaurs

Author

Woolf, Alex

9) The science of killer dinosaurs: the bloodcurdling truth about T. rex and other theropods

Author

Parker, Steve

10) The science of poop and farts: the smelly truth about digestion

Author

Woolf, Alex

11) The science of sea monsters: prehistoric reptiles of the sea

Author

Woolf, Alex

12) The science of snot and phlegm: the slimy truth about breathing

Author

Macdonald, Fiona

13) The science of weather: the changing truth about Earth's climate

Author

Graham, Ian

Series

The science of

Pub. Date

2018.

Language

English

Description

Read Description

"Describes what is weather around our planet."--

McKinney Library Kid's Catalog

Navigation

The science of

1) The science of a guitar: the science of sound

3) The science of a glass of water: the science of states of matter

4) The science of a loaf of bread: the science of changing properties

13) The science of weather: the changing truth about Earth's climate