Catalog Search Results
1) Flowers
Author
Pub. Date
[2002]
Language
English
Description
Introduces the physical characteristics, life cycle, and role of flowers in the world of plants.
3) Leaves
Author
Language
English
Description
A basic introduction to leaves, describing their physical characteristics, function, and uses.
4) Red foods
Author
Pub. Date
[2002]
Language
English
Description
Introduces things to eat and drink that are red, from apples to pomegranates.
5) Sea horses
Author
Pub. Date
[2002]
Language
English
Description
A basic introduction to sea horses, discussing their physical characteristics, habitat, diet, and activities.
6) Seeds
Author
Language
English
Description
Introduces the physical traits, function, and uses of seeds.
7) Slugs
Author
Pub. Date
[2002]
Language
English
Description
Provides a basic introduction to slugs, including their habitat, diet, and physical features.
9) Yellow foods
Author
Pub. Date
[2002]
Language
English
Description
Introduces things to eat and drink that are yellow, from pineapples to apple cider.
12) Bats
Author
Pub. Date
[2003]
Language
English
Description
Describes the physical characteristics, behavior, and habitat of bats.
14) Elephant
Author
Pub. Date
[2003]
Language
English
Description
An introduction to elephants, including their size, diet and everyday behavior, which highlights differences between those in the wild and those living in a zoo habitat.
16) Mountain goat
Author
Pub. Date
[2003]
Language
English
Description
An introduction to mountain goats, including their size, diet, and everyday behavior and highlighting differences between those in the wild and those living in zoos.
18) Opossums
Author
Pub. Date
[2003]
Language
English
Description
A basic introduction to opossums, including their habitat, diet, and physical features.
19) Police officer
Author
Pub. Date
[2003]
Language
English
Description
A simple introduction to the equipment, uniform, daily duties, and other aspects of the job of a police officer.
20) Pulling
Author
Pub. Date
[2003]
Language
English
Description
Presents simple hands-on experiments that demonstrate what can make pulling easier or more difficult.
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